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201​8 Dinner Menu by Tate & Tate


Appetizers:

Pesto Polenta Bites (GF, DF)

Coconut Shrimp

Smoked Paprika Chicken Skewers (GF, DF)

 

Salad:

Beet and Spinach Salad with Balsamic Vinaigrette with Bread and Butter

 

Entrée:

Wild Grilled Salmon with Ginger and Garlic Served with Rice Pilaf and Seasonal Vegetables

 

Vegetarian Entrée:

Ratatouille (GF) with Rice Pilaf and Seasonal Vegetables

 

Dessert:

Flour-less Chocolate Cake with Raspberry Couli and Whipped Cream

 

 

2018 ​RiverFeast
Title Sponsors:

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Contributing
Sponsors:

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Corporate
Table Sponsors:

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