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201​7 Dinner Menu by Tate & Tate


Appetizers:

Smoked mozzarella and spinach turnovers

Smoked salmon pate a choux

Thai crab cakes

 

Salad:

Local greens with spring beets and feta with balsamic vinaigrette

 

Entrée:

Wild salmon putanesca served with orzo and seasonal vegetable

 

Vegetarian Entrée:

Grilled Portobello mushroom stuffed with rice pilaf

 

Dessert:

Strawberry, rhubarb and apple cobbler with fresh whipped cream

 

 

2016 ​RiverFeast Title Sponsors:

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2016 Contributing Sponsors:

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